Baked Kent apples and rice pudding

It’s a very cold week in South London and western Kent. Why not eat a lovely heart warming dish that takes you half way back to home. 
This recipe is as simple as it gets. It’s mainly focused beautiful produce. We are using Kent grown organic apples and milk from a Sevenoaks farm. 
Keep it local. Keep it Kent. 

Serves 4

Market list

4 Kent apples

1200ml full fat milk

140g pudding rice

110g caster sugar 


Place apples into a pre heated oven at 180 degrees. Bake for 25 minutes. Place milk, rice and sugar in a pan and simmer until rice is cooked. Further cook thick and creamy. 
To serve, spoon rice into a bowl. Place one apple on each bowl and drizzle with honey.