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Kent classic

Kentish rarebit A great Sunday brunch idea, we have just simply added Kent bacon and eggs. Catering does not always need to be complex. This version of Welsh rarebit is made with apples, an inseparable part of the history of…

Chicken shawarma

As the Sun is beginning to pick its way through the clouds we can now tell the barbecue season is on its way.  This barbecue dish is perfect for a family event or a party gathering. It’s simple but yet…

Hog roast and BBQ

With spring and summer around the corner it’s time to start planning your garden parties.  Last year we catered for a staggering 35 garden parties from Bromley to Tunbridge Wells. BBQs and hog roasts galore.  We try and source our…

Pie and mash

Recently we have been hearing about the traditional cockney dish “pie and mash” fading away.  We have seen in the papers about shops closing after over a century of service.  Well fear not, Bromley has a hidden secret, but not…

Baked Kent apples and rice pudding

It’s a very cold week in South London and western Kent. Why not eat a lovely heart warming dish that takes you half way back to home. This recipe is as simple as it gets. It’s mainly focused beautiful produce. We are…

Chicken and mushroom

As the green house has been producing some amazing produce this year I just wanted to use my baby leeks up. So we came up with this little dish. Confit chicken wings,wild mushroom, Jerusalem artichoke and young leeks It is…