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Kent classic

Kentish rarebit A great Sunday brunch idea, we have just simply added Kent bacon and eggs. Catering does not always need to be complex. This version of Welsh rarebit is made with apples, an inseparable part of the history of the county. This snack was enjoyed by fruit pickers in Kent’
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Chicken shawarma

As the Sun is beginning to pick its way through the clouds we can now tell the barbecue season is on its way.  This barbecue dish is perfect for a family event or a party gathering. It’s simple but yet huge on flavour and impact. Once again we source our produce locally. This chi
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Hog roast and BBQ

With spring and summer around the corner it’s time to start planning your garden parties.  Last year we catered for a staggering 35 garden parties from Bromley to Tunbridge Wells. BBQs and hog roasts galore.  We try and source our pigs from a local farm in Sevenoaks. Our chi
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Pie and mash

Recently we have been hearing about the traditional cockney dish “pie and mash” fading away.  We have seen in the papers about shops closing after over a century of service.  Well fear not, Bromley has a hidden secret, but not for long.  The old cockneys of Bromley is a fantastic shop
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Glazed pork belly and crispy wontons

Six nation snacks This is a great snack to put on the table for any casual event. Sticky, spicy and sweat.  Market list.  350g sliced pork belly 1tbs cardamom pods 3 inch ginger sliced 3 garlic cloves crushed 6 cloves 1 chilli split  4 star anise  3tbs bbq sauce 6t
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Baked Kent apples and rice pudding

It’s a very cold week in South London and western Kent. Why not eat a lovely heart warming dish that takes you half way back to home. This recipe is as simple as it gets. It’s mainly focused beautiful produce. We are using Kent grown organic apples and milk from a Sevenoaks
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Beautiful broccoli, chicken and romesco

We love to be based on the borders of South London and Kent.  We have immediate access to fantastic produce surrounding us.  We try to buy our pork from a small farm in Sevenoaks and our vegetables from independent growers in Tunbridge Wells.  As we cater for a vast amo
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Braised pork belly and quick piccalilli vegetables

This is a great dish to chase away those rainy grey days. Keeping the veg whole and hot makes more for a wholesome meal. The pork is slowly braised and then crisped up in a frying pan to provide the best of both textures and taste.  The pigs are all reared in a local Sevenoaks fa
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Chicken and mushroom

As the green house has been producing some amazing produce this year I just wanted to use my baby leeks up. So we came up with this little dish. Confit chicken wings,wild mushroom, Jerusalem artichoke and young leeks It is a fantastic light starter and will be working its way onto our
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