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  • Kent classic
    Kentish rarebit A great Sunday brunch idea, we have just simply added Kent bacon and eggs. Catering does not always need to be complex. This version of Welsh rarebit is made with apples, an inseparable part of the history of the county. This snack was enjoyed by fruit pickers in Kent’s orchards during the 20th … Read more
  • Chicken shawarma
    As the Sun is beginning to pick its way through the clouds we can now tell the barbecue season is on its way.  This barbecue dish is perfect for a family event or a party gathering. It’s simple but yet huge on flavour and impact. Once again we source our produce locally. This chicken is … Read more
  • Hog roast and BBQ
    With spring and summer around the corner it’s time to start planning your garden parties.  Last year we catered for a staggering 35 garden parties from Bromley to Tunbridge Wells. BBQs and hog roasts galore.  We try and source our pigs from a local farm in Sevenoaks. Our chicken from Bromley/Orpington and our seasonal vegetables … Read more
  • Pie and mash
    Recently we have been hearing about the traditional cockney dish “pie and mash” fading away.  We have seen in the papers about shops closing after over a century of service.  Well fear not, Bromley has a hidden secret, but not for long.  The old cockneys of Bromley is a fantastic shop. Fresh and crusty pies. … Read more
  • Glazed pork belly and crispy wontons
    Six nation snacks This is a great snack to put on the table for any casual event. Sticky, spicy and sweat.  Market list.  350g sliced pork belly 1tbs cardamom pods 3 inch ginger sliced 3 garlic cloves crushed 6 cloves 1 chilli split  4 star anise  3tbs bbq sauce 6tbs teriyaki sauce 6tbs soy sauce  … Read more