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CATERING
EVENTS AND PRIVATE DINING
WEDDINGS
CANAPÉS
CORPORATE DINING
FEASTS
PRIVATE TUITION
CONSULTANCY
BLOG
TESTIMONIALS
CONTACT
Seasonal Menus
SPRING
Starters
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Dorset Crab with peached quail eggs and asapragus
Pama Ham, Spring pea mousse, Leamon paste and affilia cress
Jerusalem artichoke and potato veloite
Main
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Chicken Ballotine with mushroom friccase, salted potatoes
Pan Fired trout with fennal salad and confit onion
Spring vey tait fin, Garlic Foam
Desert
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Baby Apricot clafoutis with roast almond cream
Rhubarb fool with compote and sable biscuits
Continental and British Cheese selection with hand made chutney
SUMMER
Starters
/p>
Chicken & Mushroom Salad with smoked corn and taragon
Smoked Salmon and classic garnish
Pea and feta salad with mint oil
Main
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Slow cooked salmon with teriake fondant and ginger
Loin of Pork, Braised cheels, Colleannon and peach puree
Tomato and olive linguini with basil
Desert
/p>
Fig tart with cinnamon muscapone
Clotted creamice cream, strawberry jelly and short bread crumb
Continental and British Cheese selection with hand made chutney
AUTUMN
Starters
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Lightly Curried Coulifou Velocte, Salted Florrets and sorrel leaf.
Tuna Nisgoise, soft paced quail egg.
Pigeon with pickled beetroot and pine nuts
Main
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Roast Rumpot Lamb with aubergine puiee and romesco
Roast Cod, Pomme pureu, confit ceps and crisp chicken shin
Mushroom Rissotto with from age cream and balsamic
Desert
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Caramalised apple tart and clotted devon cream
Setlemon rice pudding with Spiced plum fritters
Continental and British Cheese selection with hand made chutney
WINTER
Starters
/p>
Roast Rabbit loin with olive and tomato fondue.
Pan fried scallops with roast salsafi and vanilla
Confit potato and artichoke salad with parmesan crumbs
Main
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Served loin of venison, boudan noir Puree, creamed leeks and vahrohna chocolate sauce
Curried monkfish with risotto of chervil and ver-sis, fenal.
Spaghetti with tarragon and fricassee of green
Desert
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Maple creme brûlée, peanut bulten ice cream, coffee air
Chocolate, brandy and lavinder curd with sweet biscuttes
Continental and British Cheese selection with hand made chutney
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