Seasonal Menus
SPRING
Starters
- Dorset Crab with peached quail eggs and asapragus
- Pama Ham, Spring pea mousse, Leamon paste and affilia cress
- Jerusalem artichoke and potato veloite
Main
- Chicken Ballotine with mushroom friccase, salted potatoes
- Pan Fired trout with fennal salad and confit onion
- Spring vey tait fin, Garlic Foam
Desert
- Baby Apricot clafoutis with roast almond cream
- Rhubarb fool with compote and sable biscuits
- Continental and British Cheese selection with hand made chutney
SUMMER
Starters
- Chicken & Mushroom Salad with smoked corn and taragon
- Smoked Salmon and classic garnish
- Pea and feta salad with mint oil
Main
- Slow cooked salmon with teriake fondant and ginger
- Loin of Pork, Braised cheels, Colleannon and peach puree
- Tomato and olive linguini with basil
Desert
- Fig tart with cinnamon muscapone
- Clotted creamice cream, strawberry jelly and short bread crumb
- Continental and British Cheese selection with hand made chutney
AUTUMN
Starters
- Lightly Curried Coulifou Velocte, Salted Florrets and sorrel leaf.
- Tuna Nisgoise, soft paced quail egg.
- Pigeon with pickled beetroot and pine nuts
Main
- Roast Rumpot Lamb with aubergine puiee and romesco
- Roast Cod, Pomme pureu, confit ceps and crisp chicken shin
- Mushroom Rissotto with from age cream and balsamic
Desert
- Caramalised apple tart and clotted devon cream
- Setlemon rice pudding with Spiced plum fritters
- Continental and British Cheese selection with hand made chutney
WINTER
Starters
- Roast Rabbit loin with olive and tomato fondue.
- Pan fried scallops with roast salsafi and vanilla
- Confit potato and artichoke salad with parmesan crumbs
Main
- Served loin of venison, boudan noir Puree, creamed leeks and vahrohna chocolate sauce
- Curried monkfish with risotto of chervil and ver-sis, fenal.
- Spaghetti with tarragon and fricassee of green
Desert
- Maple creme brûlée, peanut bulten ice cream, coffee air
- Chocolate, brandy and lavinder curd with sweet biscuttes
- Continental and British Cheese selection with hand made chutney
Contact Us
-
We are currently looking for spaces to hold a pop up restaurant for a couple of months. Are there any spaces or ven… twitter.com/i/web/status/1…
Follow us
© Copyright - Salt and Slate Catering 2012 - 2019